Food Science: The Biochemistry of Food a. Nutrition./ K.Y.Mehas, S.L.Rodgers.- 3-rd Ed. / Kay Yockey Mehas

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Material type: Text

TextLanguage: English Series: WOAPublication details: N.Y. a.o.: McGraw-Hill, 1997.Description: 399 p. illISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Відділ літератури іноземними мовами (Чит. зал)	51.2/M 49 (Browse shelf(Opens below))	Available		00097056

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Івано-Франківська обласна універсальна наукова бібліотека ім. І.Франка