Food Science: The Biochemistry of Food a. Nutrition./ K.Y.Mehas, S.L.Rodgers.- 3-rd Ed. / Kay Yockey Mehas
Material type: TextLanguage: English Series: WOAPublication details: N.Y. a.o.: McGraw-Hill, 1997.Description: 399 p. illISBN:- 0026476479
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Відділ літератури іноземними мовами (Чит. зал) | 51.2/M 49 (Browse shelf(Opens below)) | Available | 00097056 |
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